I use this dressing all of the time on my grilled veggies and in my grain bowls. It goes
well with earthy vegetables like roasted mushrooms and also complements the crisp
components in salads like kale and tart green apples.
1 1-inch piece of fresh peeled ginger
3 tablespoons avocado oil
3 tablespoons lime juice (more to taste)
2 tablespoons honey or agave nectar
2 tablespoons white or yellow miso
1 small clove garlic
1/4 teaspoon salt and pepper to taste
¼ cup water
1.Pulse all ingredients in a food processor or blender until smooth. Add a bit of water
if a more liquid consistency is desired.