· One 8-ounce block of feta cheese
· ½ cup Greek yogurt
· 4 tablespoons labne
· 4 tablespoons olive oil
· Juice and zest of 1 lemon
· 1 garlic clove
· Salt and pepper to taste
1. Combine all ingredients in processor or blender and process until smooth.
2. Transfer into a serving bowl and serve drizzled with a bit more olive oil and with toasted pita and crudité.