Feta Dip


· One 8-ounce block of feta cheese


· ½ cup Greek yogurt


· 4 tablespoons labne

· 4 tablespoons olive oil


· Juice and zest of 1 lemon


· 1 garlic clove


· Salt and pepper to taste


1. Combine all ingredients in processor or blender and process until smooth.


2. Transfer into a serving bowl and serve drizzled with a bit more olive oil and with toasted pita and crudité.

  • Instagram - White Circle

© 2019 by Lucia Lobeira.  Lucialobeira.com