CARAMELIZED CHERRY TOMATOES AND LABNE APPETIZER

· 2 cups mixed cherry or grape tomatoes

· 1 tablespoon sumac

· Zest of 1 yellow lemon

· Salt and pepper to taste

· 3 tablespoons olive oil plus more for drizzling

· 1 cup labne

· 2 tablespoons za’atar

· Pita bread for serving


1. Preheat oven or toaster oven to 400*F On a baking sheet, combine tomatoes, olive oil, lemon zest and sumac.

2. Roast for about 20 minutes and set aside to cool a bit.

3. Spread labne on a serving platter or shallow bowl and spoon tomatoes on top.

4. Sprinkle labne with za’atar and a drizzle of olive oil and serve with toasted pita bread.

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