Avocado and Mineola Quinoa Salad

(Serves 4)

· 2 ripe avocados, halved

· 1 cup quinoa cooked to package instructions and let cool

· 2 cups baby arugula

Mineola Vinaigrette:

· zest of 2 mineola, pomelo or regular orange

· 2 mineola (substitute 1/2 orange) juiced

· Juice of 2 lemons

· 1minced shallot

· ¼ cup white wine or champagne vinegar

· 1 cup olive oil

· Salt + pepper to taste

1. Combine dressing ingredients and wisk in a small bowl.

2. Fold half of dressing to quinoa. Taste and adjust seasoning.

3. Arrange ½ avocado on plate and top with mound of quinoa and arugula. Drizzle plate with additional dressing.