Avocado and Mineola Quinoa Salad

(Serves 4)


· 2 ripe avocados, halved

· 1 cup quinoa cooked to package instructions and let cool

· 2 cups baby arugula


Mineola Vinaigrette:

· zest of 2 mineola, pomelo or regular orange

· 2 mineola (substitute 1/2 orange) juiced

· Juice of 2 lemons

· 1minced shallot

· ¼ cup white wine or champagne vinegar

· 1 cup olive oil

· Salt + pepper to taste



1. Combine dressing ingredients and wisk in a small bowl.

2. Fold half of dressing to quinoa. Taste and adjust seasoning.

3. Arrange ½ avocado on plate and top with mound of quinoa and arugula. Drizzle plate with additional dressing.

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